19 novembre 2003

 

KFC (Kentucky Fried Chicken)

...ma allora non abbiamo capito nulla?

"We want to set the record straight. Consumers should no longer feel guilty about eating fried chicken," said Scott Bergren, KFC's Executive Vice President, Marketing and Food Innovation. "Consumers will be surprised to learn they can enjoy fried chicken as part of a healthy, balanced diet. Of course, they should eat all food in moderation, and balance that with an appropriate amount of exercise - it's all about energy in, energy out."



Commenti: Posta un commento



<< Home

This page is powered by Blogger. Isn't yours?

IMPORTANTE: Cucina & Ironia viene aggiornato senza alcuna periodicità, non rappresenta pertanto una testata giornalistica. Le immagini inserite in questo blog sono tratte in massima parte da Internet; qualora la loro pubblicazione violasse eventuali diritti d'autore, vogliate comunicarlo a cibitalia@cibitalia.com, verranno immediatamente rimosse.